Oil for Daal Polishing Product Description
Oil for Daal Polishing is a specialized product designed to enhance the appearance and quality of lentils (daal) by providing a smooth, glossy finish. This oil is formulated to be food-safe and is ideal for use in both home kitchens and commercial food processing environments. The oil not only improves the visual appeal of daal but also helps in preserving its freshness and extending its shelf life.
Uses of Oil for Daal Polishing
- Enhances Appearance: Provides a shiny, appealing look to lentils, making them more attractive for presentation.
- Preservation: Helps in maintaining the freshness of daal by creating a protective layer that reduces moisture absorption.
- Improves Cooking Quality: Aids in even cooking by preventing lentils from clumping together during preparation.
- Food Safety: Made from food-grade ingredients, ensuring it is safe for consumption.
- Versatile Application: Suitable for various types of lentils, including red, green, and yellow daal.
Technical Data
| Property | Specification |
|---|---|
| Product Type | Food-grade polishing oil |
| Appearance | Clear, light yellow liquid |
| Odor | Mild, neutral |
| Viscosity | Low viscosity |
| Density | 0.91 g/cm³ |
| Flash Point | 200°C (392°F) |
| Shelf Life | 24 months from the date of manufacture |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Usage Instructions | Apply a thin layer on cleaned daal before packaging or cooking |
| Ingredients | Refined vegetable oil, anti-oxidants (food-safe) |
Key Benefits
- Quality Assurance: Manufactured under strict quality control standards to ensure consistency and safety.
- Eco-Friendly: Made from sustainable sources, minimizing environmental impact.
- Cost-Effective: A little goes a long way, making it economical for both home and commercial use.
This oil is an essential addition for anyone looking to elevate the quality of their daal, ensuring it not only looks good but also retains its nutritional value and flavor.