Round Chinese Wok Product Description
The Round Chinese Wok is a versatile cooking vessel that has been a staple in Asian cuisine for centuries. Traditionally made from carbon steel or cast iron, this wok features a rounded bottom that allows for even heat distribution and efficient cooking. Its high, sloping sides make it ideal for stir-frying, steaming, and deep-frying, while the wide surface area provides ample space for tossing ingredients. The wok’s design promotes quick cooking at high temperatures, making it perfect for preparing a variety of dishes, from stir-fried vegetables to savory meats and seafood.
Uses of the Round Chinese Wok
- Stir-Frying: The wok’s shape allows for quick and even cooking, making it perfect for stir-frying vegetables and proteins.
- Deep-Frying: The high sides of the wok make it suitable for deep-frying, allowing for less splatter and more efficient oil use.
- Steaming: With the addition of a bamboo steamer, the wok can be used to steam dumplings, fish, and vegetables.
- Searing: The wok can reach high temperatures, making it ideal for searing meats to lock in flavor and juices.
- Braised Dishes: The wok can also be used for braising, allowing for slow cooking of meats and vegetables in flavorful sauces.
Technical Data
| Feature | Description |
|---|---|
| Material | Carbon Steel or Cast Iron |
| Diameter | 14 inches (35.56 cm) |
| Depth | 5 inches (12.7 cm) |
| Weight | 3.5 lbs (1.6 kg) |
| Handle Type | Wooden or Bakelite (heat-resistant) |
| Compatibility | Gas, Electric, Induction (if flat-bottomed) |
| Care Instructions | Hand wash only; season if carbon steel |
| Oven Safe | Yes (up to 500°F / 260°C) |
| Color | Natural (for carbon steel) or Enamel-coated |
Key Features
- Versatile Cooking: Suitable for various cooking methods including stir-frying, steaming, and deep-frying.
- Durable Construction: Made from high-quality materials that ensure longevity and resistance to warping.
- Heat Retention: Excellent heat retention and distribution for consistent cooking results.
- Easy to Handle: Ergonomically designed handles for a comfortable grip, even when the wok is hot.
- Traditional Design: Classic round shape that enhances the cooking experience and adds an authentic touch to your kitchen.
The Round Chinese Wok is an essential tool for any home cook or professional chef looking to explore the rich flavors of Asian cuisine. Its unique design and versatile uses make it a must-have in any kitchen.