Product Description: CR Iron Kadai
The CR Iron Kadai is a traditional Indian cooking vessel made from high-quality cast iron. Known for its excellent heat retention and even heat distribution, this kadai is perfect for frying, sautéing, and simmering a variety of dishes. The robust construction ensures durability, making it a staple in both home kitchens and professional culinary settings. The kadai features a deep, rounded shape that allows for easy stirring and tossing of ingredients, while the sturdy handles provide a secure grip for safe handling.
Key Features:
- Material: Made from high-quality cast iron for superior heat retention.
- Design: Deep, rounded shape ideal for frying and cooking a variety of dishes.
- Durability: Long-lasting construction that withstands high temperatures.
- Versatility: Suitable for use on gas, electric, and induction cooktops.
- Health Benefits: Naturally adds iron to your food, promoting better health.
Uses:
- Frying: Perfect for deep frying snacks like samosas, pakoras, and more.
- Sautéing: Ideal for sautéing vegetables, meats, and spices.
- Braising: Great for slow-cooking curries and stews.
- Baking: Can be used for baking bread and other dishes in the oven.
- Serving: The attractive design makes it suitable for serving directly at the table.
Technical Data
| Feature | Specification |
|---|---|
| Material | Cast Iron |
| Diameter | 28 cm (11 inches) |
| Depth | 10 cm (4 inches) |
| Weight | 2.5 kg (5.5 lbs) |
| Handle Type | Sturdy, heat-resistant handles |
| Compatibility | Gas, electric, and induction cooktops |
| Care Instructions | Hand wash only; season regularly |
| Color | Natural cast iron finish |
Benefits of Using CR Iron Kadai:
- Enhanced Flavor: Cooking in cast iron enhances the flavor of your dishes.
- Non-Toxic: Free from harmful chemicals often found in non-stick coatings.
- Eco-Friendly: Made from sustainable materials and designed to last a lifetime.
- Easy Maintenance: With proper care, the kadai develops a natural non-stick surface.
The CR Iron Kadai is not just a cooking tool; it is an investment in your culinary journey, providing you with the ability to create delicious, healthy meals for years to come.