Synthetic Non-Toxic Colorless Food Grade Grease
Product Description
Synthetic Non-Toxic Colorless Food Grade Grease is a high-performance lubricant designed specifically for use in food processing and handling environments. This grease is formulated with synthetic base oils and non-toxic additives, ensuring it meets stringent safety standards for food contact. Its colorless and odorless properties make it ideal for applications where contamination is a concern. This grease provides excellent lubrication, reduces wear and tear on machinery, and enhances the efficiency of equipment in food production facilities.
Uses
- Food Processing Equipment: Ideal for lubricating bearings, chains, and gears in food processing machinery.
- Baking Equipment: Suitable for use in ovens, mixers, and other baking machinery where food safety is paramount.
- Conveyor Systems: Provides reliable lubrication for conveyor belts and rollers in food handling systems.
- Packaging Machinery: Ensures smooth operation of packaging equipment without the risk of contamination.
- Beverage Production: Used in bottling and canning lines to maintain equipment performance.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Colorless, odorless |
| Base Oil | Synthetic |
| NLGI Grade | 2 |
| Dropping Point | 250°C (482°F) |
| Operating Temperature | -20°C to 150°C (-4°F to 302°F) |
| Water Resistance | Excellent |
| Food Safety Compliance | FDA 21 CFR 178.3570 |
| Viscosity (40°C) | 150 cSt |
| Four Ball Wear Test | < 0.5 mm |
| Shelf Life | 2 years (when stored properly) |
Key Features
- Non-Toxic: Safe for use in food-related applications.
- High Performance: Excellent lubrication properties that reduce friction and wear.
- Versatile: Suitable for a wide range of applications in the food industry.
- Water Resistant: Maintains performance even in wet conditions.
- Long Lasting: Extended service life reduces the need for frequent reapplication.
This Synthetic Non-Toxic Colorless Food Grade Grease is an essential product for maintaining the efficiency and safety of food processing equipment, ensuring compliance with health regulations while providing superior lubrication.