Soya Lecithin Powder Food Grade
Product Description
Soya Lecithin Powder is a natural emulsifier derived from soybeans. It is a yellowish-brown powder that is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. This food-grade product is widely used in the food industry due to its ability to improve texture, enhance flavor, and extend shelf life. Soya Lecithin Powder is non-GMO and is often used as a dietary supplement due to its potential health benefits, including supporting brain health and cholesterol management.
Uses
- Emulsification: Acts as a stabilizer in food products, preventing separation of ingredients.
- Baking: Improves dough consistency and enhances the texture of baked goods.
- Confectionery: Used in chocolates and candies to improve flow and prevent sticking.
- Dairy Products: Enhances creaminess and mouthfeel in products like ice cream and yogurt.
- Nutritional Supplements: Commonly included in protein powders and health supplements for its health benefits.
- Cosmetics: Used in skincare products for its moisturizing properties.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown powder |
| Odor | Characteristic, mild |
| Solubility | Soluble in oil, insoluble in water |
| Moisture Content | ≤ 10% |
| Fat Content | 20-25% |
| Phosphatidylcholine Content | ≥ 30% |
| pH | 6.0 – 7.0 |
| Shelf Life | 24 months when stored properly |
| Storage Conditions | Cool, dry place, away from light |
| Allergen Information | Contains soy |
Key Benefits
- Natural Emulsifier: Helps in blending oil and water-based ingredients effectively.
- Health Benefits: Supports cognitive function and may help in lowering cholesterol levels.
- Versatile Application: Suitable for a wide range of food products and dietary supplements.
- Non-GMO: Made from genetically unmodified soybeans, appealing to health-conscious consumers.
Conclusion
Soya Lecithin Powder is an essential ingredient in the food industry, offering numerous benefits in terms of functionality and health. Its versatility makes it a valuable addition to various products, from baked goods to nutritional supplements. With its natural properties and non-GMO status, it meets the demands of modern consumers looking for quality and health-oriented food options.