Soya Lecithin Powder Product Description
Soya Lecithin Powder is a natural emulsifier derived from soybeans. It is a yellowish-brown powder that is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. This product is widely used in the food industry, cosmetics, and dietary supplements due to its ability to improve texture, enhance flavor, and stabilize mixtures. Soya Lecithin Powder is non-GMO and is often favored for its health benefits, including supporting heart health and cognitive function.
Key Features:
- Natural Emulsifier: Helps blend ingredients that typically do not mix well, such as oil and water.
- Nutritional Benefits: Contains essential fatty acids and choline, which are vital for brain health and metabolism.
- Versatile Applications: Suitable for use in various products, including baked goods, chocolates, dressings, and nutritional supplements.
- Non-GMO: Sourced from genetically unmodified soybeans, making it a preferred choice for health-conscious consumers.
Uses of Soya Lecithin Powder:
- Food Industry: Used in baked goods, margarine, chocolates, and salad dressings to improve texture and shelf life.
- Nutritional Supplements: Added to protein powders and health supplements for its emulsifying properties and health benefits.
- Cosmetics: Utilized in creams and lotions for its moisturizing properties and ability to stabilize formulations.
- Pharmaceuticals: Employed in drug formulations to enhance bioavailability and absorption of active ingredients.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown powder |
| Source | Non-GMO soybeans |
| Phosphatidylcholine Content | 30-35% |
| Moisture Content | ≤ 10% |
| Fat Content | 10-12% |
| Solubility | Soluble in water and oil |
| pH Level | 6.0 – 7.0 |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 24 months when stored properly |
| Allergen Information | Contains soy |
Benefits of Soya Lecithin Powder:
- Heart Health: Supports cardiovascular health by helping to lower cholesterol levels.
- Cognitive Function: Provides choline, which is essential for brain health and memory.
- Weight Management: May aid in fat metabolism and support weight loss efforts.
- Skin Health: Acts as a moisturizer and can improve skin texture when used in cosmetic formulations.
In summary, Soya Lecithin Powder is a versatile and beneficial ingredient that can enhance the quality and nutritional profile of various products across multiple industries. Its natural emulsifying properties make it an essential component in food, supplements, cosmetics, and pharmaceuticals.