Soya Lecithin Powder Product Description
Soya Lecithin Powder is a natural emulsifier derived from soybeans. It is a yellowish-brown powder that is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. This product is widely used in the food industry, cosmetics, and dietary supplements due to its ability to improve texture, enhance flavor, and stabilize mixtures. Soya Lecithin Powder is non-GMO and is often favored for its health benefits, including supporting brain health and cholesterol management.
Uses of Soya Lecithin Powder
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Food Industry:
- Acts as an emulsifier in baked goods, chocolates, and margarine.
- Improves the texture and shelf life of various food products.
- Enhances the mixing of oil and water-based ingredients.
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Nutritional Supplements:
- Used in protein powders and meal replacements for its emulsifying properties.
- Supports the absorption of fat-soluble vitamins.
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Cosmetics and Personal Care:
- Serves as a moisturizer and emulsifier in creams and lotions.
- Helps to stabilize formulations and improve skin feel.
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Pharmaceuticals:
- Used in drug formulations to enhance bioavailability and stability.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown powder |
| Source | Non-GMO soybeans |
| Phospholipid Content | 60-70% |
| Moisture Content | ≤ 10% |
| Fat Content | 10-15% |
| Solubility | Soluble in oil, partially soluble in water |
| pH Level | 6.0 – 7.0 |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | 24 months from production date |
| Allergen Information | Contains soy |
Key Benefits
- Health Benefits: Supports cognitive function and may help in lowering cholesterol levels.
- Versatile Applications: Suitable for a wide range of industries including food, cosmetics, and pharmaceuticals.
- Natural Emulsifier: Enhances the stability and texture of products without synthetic additives.
Soya Lecithin Powder is an essential ingredient for manufacturers looking to improve product quality and functionality while adhering to natural and health-conscious standards.