Soya Lecithin Liquid Product Description
Soya Lecithin Liquid is a natural emulsifier derived from soybeans. It is a viscous, yellowish-brown liquid that is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. This product is widely used in the food industry, cosmetics, and pharmaceuticals due to its excellent emulsifying, stabilizing, and dispersing properties. Soya Lecithin Liquid is non-GMO and is often favored for its ability to improve texture and shelf life in various formulations.
Uses of Soya Lecithin Liquid
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Food Industry:
- Acts as an emulsifier in products like margarine, chocolate, and salad dressings.
- Enhances the texture and mouthfeel of baked goods.
- Improves the stability of sauces and dressings.
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Cosmetics:
- Used in creams and lotions for its moisturizing properties.
- Acts as a stabilizer in emulsions, ensuring a smooth consistency.
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Pharmaceuticals:
- Serves as a carrier for active ingredients in drug formulations.
- Enhances bioavailability of certain compounds.
- Nutritional Supplements:
- Used in formulations for its health benefits, including supporting brain health and liver function.
Technical Data
Property | Specification |
---|---|
Appearance | Yellowish-brown liquid |
Odor | Characteristic, mild |
pH | 6.0 – 7.0 |
Viscosity | 200 – 500 cP |
Density | 0.9 – 1.0 g/cm³ |
Phospholipid Content | 60% – 70% |
Storage Conditions | Cool, dry place, away from light |
Shelf Life | 12 months from production date |
Solubility | Soluble in oil, insoluble in water |
Key Benefits
- Natural Emulsifier: Provides a clean label alternative to synthetic emulsifiers.
- Versatile Applications: Suitable for a wide range of industries including food, cosmetics, and pharmaceuticals.
- Health Benefits: Contains essential fatty acids and supports various bodily functions.
Soya Lecithin Liquid is an essential ingredient for manufacturers looking to enhance the quality and stability of their products while maintaining a natural profile.