The Price of Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum of is ₹ 90/Kg. Buy Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum from Om Shanti Enterprises. Get Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum details here offered by Om Shanti Enterprises.
Specification: Soya Lecithin Food Grade
DESCRIPTION
Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.
It is found as an ingredient in many products we use in our day to day life
Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
Industrial- Paints,Dyes,Road Making,Pigments
Cosmetics- Creams,Anti Aging formulations
Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient
Applications & Functions
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti-Oxidant
Nutrition, Source of Choline and Phospholipids
SPECIFICATION
PHYSICAL & CHEMICAL STANDARDS
Parameter
Standard
Appearance
Viscous liquid
Color
Golden Brown
Moisture
Max. 1%
Viscosity
80-120 Poise
Odour
Typical Predominantly Soya
Acid Value
22-30% MAX
Peroxide Value
Max 5 meqO2/kg
Acetone Insoluble
Min 60%
Hexane Insoluble
Max 0.3 %
Toluene Insoluble
Max 0.3 %
Heavy Metals(Lead and arsenic)
Below detection level
Micro-Biological Standards
Total Plate Count
Max 1000 CFU
Enterobacteriacae
Absent/gm
Coliform
Absent/gm
Yeast and Moulds
Max 100
E.coli
Absent/gm
Salomonella
Absent
Typical Applications : Food, Chocolates, Pharmaceutical, Feed, Industrial applications
Recommended Storage : Store in a cool dry place free from rodents and insects, toxic chemicals
Shelf Life: 18 Months In unopened original packing under recommended storage
Packaging : MS Barrels, HDPE barrels, IBC, Flexi Tanks, ISO Tanks.
Packaging Size : 200 Kgs, 240 Kgs, 800 Kgs, 1000 Kgs, 24000 Kgs
102, Umrikheda, Khandwa Road, Indore - 452020, Madhya Pradesh, India
Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum Product Specification
| Packaging Size | 200kg HDPE Drum |
| Composition | Soyabean |
| Treatment | soyabean |
| Prescription/Non prescription | Non prescription |
| Brand | Indian |
| Shelf Life | 18 Month |
| Minimum Order Quantity | 200 Kg |
Soya Lecithin Food Grade Product Description
Soya Lecithin is a natural emulsifier derived from soybeans, widely used in the food industry for its ability to blend ingredients that typically do not mix well, such as oil and water. This food-grade product is a phospholipid that plays a crucial role in enhancing the texture, stability, and shelf life of various food products. It is a versatile ingredient that can be found in a range of applications, from baked goods to chocolates, salad dressings, and margarine. Soya Lecithin is also known for its health benefits, including its potential to support heart health and improve cognitive function due to its choline content.
Key Features:
- Natural Emulsifier: Helps in mixing oil and water-based ingredients.
- Non-GMO: Sourced from genetically unmodified soybeans.
- Versatile Applications: Suitable for a wide range of food products.
- Health Benefits: Contains choline, which is beneficial for brain health.
Common Uses:
- Baked Goods: Improves texture and moisture retention.
- Confectionery: Enhances the smoothness of chocolates and candies.
- Dressings and Sauces: Stabilizes emulsions in salad dressings and sauces.
- Dairy Products: Used in margarine and creamers to improve consistency.
Technical Data
| Property |
Specification |
| Appearance |
Light yellow to brown liquid |
| Odor |
Characteristic soy odor |
| Taste |
Neutral |
| Moisture Content |
≤ 0.5% |
| Phospholipid Content |
≥ 60% |
| Acid Value |
≤ 30 mg KOH/g |
| Peroxide Value |
≤ 10 meq O2/kg |
| pH |
6.0 – 7.0 |
| Solubility |
Soluble in oil, insoluble in water |
| Storage Conditions |
Cool, dry place, away from direct sunlight |
| Shelf Life |
12 months from the date of manufacture |
Benefits of Soya Lecithin
- Improves Texture: Enhances the mouthfeel and overall quality of food products.
- Extends Shelf Life: Acts as a natural preservative, helping to prolong the freshness of food items.
- Supports Nutritional Value: Provides essential fatty acids and choline, contributing to a balanced diet.
Conclusion
Soya Lecithin Food Grade is an essential ingredient in the food industry, offering numerous benefits in terms of functionality and health. Its natural emulsifying properties make it a preferred choice for manufacturers looking to improve the quality and stability of their products.
Buy Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum
