The Price of Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum of is ₹ 90/Kg. Buy Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum from Om Shanti Enterprises. Get Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum details here offered by Om Shanti Enterprises at Indore - 452020. Get Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum in Khandwa Road.
Specification: Soya Lecithin Food Grade
DESCRIPTION
Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.
It is found as an ingredient in many products we use in our day to day life
Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
Industrial- Paints,Dyes,Road Making,Pigments
Cosmetics- Creams,Anti Aging formulations
Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient
Applications & Functions
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti-Oxidant
Nutrition, Source of Choline and Phospholipids
SPECIFICATION
PHYSICAL & CHEMICAL STANDARDS
Parameter
Standard
Appearance
Viscous liquid
Color
Golden Brown
Moisture
Max. 1%
Viscosity
80-120 Poise
Odour
Typical Predominantly Soya
Acid Value
22-30% MAX
Peroxide Value
Max 5 meqO2/kg
Acetone Insoluble
Min 60%
Hexane Insoluble
Max 0.3 %
Toluene Insoluble
Max 0.3 %
Heavy Metals(Lead and arsenic)
Below detection level
Micro-Biological Standards
Total Plate Count
Max 1000 CFU
Enterobacteriacae
Absent/gm
Coliform
Absent/gm
Yeast and Moulds
Max 100
E.coli
Absent/gm
Salomonella
Absent
Typical Applications : Food, Chocolates, Pharmaceutical, Feed, Industrial applications
Recommended Storage : Store in a cool dry place free from rodents and insects, toxic chemicals
Shelf Life: 18 Months In unopened original packing under recommended storage
Packaging : MS Barrels, HDPE barrels, IBC, Flexi Tanks, ISO Tanks.
Packaging Size : 200 Kgs, 240 Kgs, 800 Kgs, 1000 Kgs, 24000 Kgs
102, Umrikheda, Khandwa Road, Indore - 452020, Madhya Pradesh, India
Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum Product Specification
| Packaging Size | 200kg HDPE Drum |
| Composition | Soyabean |
| Treatment | soyabean |
| Prescription/Non prescription | Non prescription |
| Brand | Indian |
| Shelf Life | 18 Month |
| Minimum Order Quantity | 200 Kg |
Soya Lecithin Food Grade Product Description
Soya Lecithin is a natural emulsifier derived from soybeans, widely used in the food industry for its ability to blend ingredients that typically do not mix well, such as oil and water. This food-grade product is extracted from the crude oil of soybeans through a process of degumming, which removes impurities and enhances its emulsifying properties. Soya Lecithin is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. It is a versatile ingredient that not only improves texture and stability in food products but also acts as a natural preservative, extending shelf life.
Uses of Soya Lecithin
- Emulsification: Soya Lecithin is primarily used to stabilize emulsions in products like salad dressings, sauces, and mayonnaise.
- Baking: It enhances dough stability and improves the texture of baked goods, making them softer and more palatable.
- Confectionery: Used in chocolates and candies to prevent fat bloom and improve mouthfeel.
- Dairy Products: Acts as a stabilizer in ice creams and dairy-based desserts, preventing separation.
- Nutritional Supplements: Commonly found in capsules and powders, it aids in the absorption of fat-soluble vitamins.
- Plant-Based Products: An essential ingredient in vegan and vegetarian products, providing a non-animal source of emulsification.
Technical Data
| Property |
Specification |
| Appearance |
Light yellow to brown liquid |
| Odor |
Characteristic, mild |
| Taste |
Neutral |
| Moisture Content |
≤ 0.5% |
| Phospholipid Content |
≥ 60% |
| Acid Value |
≤ 30 mg KOH/g |
| Peroxide Value |
≤ 10 meq O2/kg |
| Solubility |
Soluble in oil, insoluble in water |
| Storage Conditions |
Cool, dry place, away from light |
| Shelf Life |
24 months from the date of manufacture |
Key Benefits
- Natural Emulsifier: Provides a clean label alternative to synthetic emulsifiers.
- Versatile Application: Suitable for a wide range of food products.
- Nutritional Value: Contributes to the intake of essential fatty acids and choline.
- Stability: Enhances the shelf life and quality of food products.
Soya Lecithin is a valuable ingredient in the food industry, offering both functional and nutritional benefits, making it a preferred choice for manufacturers looking to improve product quality and consumer appeal.
Get Soyabean Soya Lecithin Food Grade, 200kg HDPE Drum
