Soya Lecithin Emulsifier Product Description
Soya Lecithin is a natural emulsifier derived from soybeans, widely recognized for its ability to blend oil and water-based ingredients seamlessly. This versatile ingredient is a phospholipid that plays a crucial role in various food, pharmaceutical, and cosmetic applications. Soya Lecithin is not only an effective emulsifier but also acts as a stabilizer, antioxidant, and lubricant, enhancing the texture and shelf life of products. Its non-GMO and vegan-friendly nature makes it a popular choice among health-conscious consumers and manufacturers looking for clean-label ingredients.
Key Features:
- Natural Source: Extracted from non-GMO soybeans.
- Versatile Applications: Suitable for food, pharmaceuticals, and cosmetics.
- Health Benefits: Contains essential fatty acids and choline.
- Non-Allergenic: Generally recognized as safe for most consumers.
Uses of Soya Lecithin
- Food Industry: Used in baked goods, chocolates, margarine, dressings, and sauces to improve texture and prevent separation.
- Pharmaceuticals: Acts as a binding agent in tablets and capsules, enhancing bioavailability.
- Cosmetics: Employed in creams and lotions for improved spreadability and moisture retention.
- Nutritional Supplements: Used in powders and liquid formulations for its emulsifying properties.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid or granules |
| Odor | Characteristic soy odor |
| pH | 6.0 – 7.0 |
| Moisture Content | ≤ 1.0% |
| Fatty Acid Composition | Phosphatidylcholine, Phosphatidylethanolamine, and others |
| Solubility | Soluble in oil, insoluble in water |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12 – 24 months (depending on storage conditions) |
| Usage Level | 0.5% – 5% (varies by application) |
Benefits of Using Soya Lecithin
- Improved Texture: Enhances mouthfeel and creaminess in food products.
- Extended Shelf Life: Acts as a natural preservative, reducing rancidity.
- Healthier Alternatives: Provides a plant-based option for emulsification compared to synthetic emulsifiers.
- Cost-Effective: Reduces the need for multiple emulsifiers, simplifying formulations.
In summary, Soya Lecithin is a multifunctional emulsifier that not only improves the quality and stability of various products but also aligns with modern consumer preferences for natural and health-oriented ingredients.