Soya Lecithin Emulsifier Product Description
Soya Lecithin is a natural emulsifier derived from soybeans, widely recognized for its ability to blend oil and water-based ingredients seamlessly. This versatile ingredient is a phospholipid that plays a crucial role in various food, pharmaceutical, and cosmetic applications. Soya Lecithin is not only an effective emulsifier but also acts as a stabilizer, antioxidant, and lubricant, enhancing the texture and shelf life of products. Its non-GMO and vegan-friendly nature makes it a popular choice among health-conscious consumers and manufacturers looking for clean-label ingredients.
Key Features:
- Natural Source: Derived from non-GMO soybeans.
- Versatile Applications: Suitable for food, pharmaceuticals, and cosmetics.
- Health Benefits: Contains essential fatty acids and choline.
- Non-Allergenic: Generally recognized as safe for most consumers.
Common Uses:
- Food Industry: Used in baked goods, chocolates, margarine, and salad dressings to improve texture and prevent separation.
- Pharmaceuticals: Acts as a binding agent in tablets and capsules, enhancing bioavailability.
- Cosmetics: Employed in creams and lotions for improved spreadability and moisture retention.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid |
| Odor | Characteristic, mild |
| pH | 6.0 – 7.0 |
| Viscosity | 200 – 500 cP |
| Solubility | Soluble in oil, insoluble in water |
| Fatty Acid Composition | 50% Phosphatidylcholine, 20% Phosphatidylethanolamine, 10% Phosphatidylinositol |
| Storage Conditions | Store in a cool, dry place away from light |
| Shelf Life | 12 months from the date of manufacture |
| Usage Level | 0.5% – 5% depending on application |
Benefits of Soya Lecithin:
- Improves Texture: Enhances mouthfeel and creaminess in food products.
- Stabilizes Emulsions: Prevents separation of ingredients in sauces and dressings.
- Extends Shelf Life: Acts as a natural preservative, reducing rancidity in oils.
- Supports Health: Provides essential nutrients beneficial for brain health and metabolism.
Conclusion
Soya Lecithin is an essential emulsifier that offers numerous benefits across various industries. Its natural origin, combined with its multifunctional properties, makes it a preferred choice for manufacturers aiming to create high-quality, stable, and health-conscious products.