Soya Lecithin Product Description
Soya Lecithin is a natural emulsifier derived from soybeans. It is a complex mixture of phospholipids, triglycerides, and other lipids, which makes it an essential ingredient in various food and industrial applications. Soya Lecithin is known for its ability to improve texture, enhance flavor, and extend shelf life in food products. It is also used in pharmaceuticals, cosmetics, and dietary supplements due to its emulsifying and stabilizing properties.
This product is non-GMO and is often favored for its health benefits, including its role in supporting brain health and cardiovascular function. Soya Lecithin is available in both liquid and granulated forms, making it versatile for different applications.
Uses of Soya Lecithin
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Food Industry:
- Acts as an emulsifier in margarine, dressings, and sauces.
- Improves texture and mouthfeel in baked goods and confections.
- Enhances the stability of chocolate and prevents fat bloom.
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Pharmaceuticals:
- Used in the formulation of capsules and tablets to improve bioavailability.
- Acts as a stabilizer in liquid formulations.
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Cosmetics:
- Serves as an emulsifier in creams and lotions.
- Provides moisturizing properties and enhances skin absorption.
- Nutritional Supplements:
- Used in protein powders and meal replacements for improved mixability.
- Acts as a source of choline, which is essential for brain health.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid or granules |
| Odor | Characteristic soy odor |
| pH | 6.0 – 7.0 |
| Moisture Content | ≤ 1.0% |
| Phospholipid Content | ≥ 60% |
| Fatty Acid Composition | Linoleic, Oleic, Palmitic, Stearic |
| Solubility | Soluble in oil, insoluble in water |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | 12 – 24 months (depending on form) |
Key Benefits
- Natural Emulsifier: Helps blend oil and water-based ingredients effectively.
- Health Benefits: Supports cognitive function and heart health.
- Versatile Applications: Suitable for food, pharmaceuticals, cosmetics, and supplements.
- Non-GMO: A preferred choice for health-conscious consumers.
Soya Lecithin is a valuable ingredient that enhances product quality across various industries, making it a staple in modern formulations.