Soya Lecithin Product Description
Soya Lecithin is a natural emulsifier derived from soybeans. It is a complex mixture of phospholipids, triglycerides, and other lipids, which makes it an essential ingredient in various food and industrial applications. Soya Lecithin is known for its ability to improve texture, enhance flavor, and extend shelf life in food products. It is also used in pharmaceuticals, cosmetics, and dietary supplements due to its emulsifying and stabilizing properties.
Key Features:
- Natural Source: Extracted from non-GMO soybeans.
- Emulsifying Agent: Helps blend oil and water-based ingredients.
- Nutritional Benefits: Contains choline, which is vital for brain health.
- Versatile Applications: Used in food, cosmetics, and pharmaceuticals.
Common Uses:
- Food Industry: As an emulsifier in margarine, chocolate, baked goods, and salad dressings.
- Pharmaceuticals: In drug formulations to improve bioavailability.
- Cosmetics: As a stabilizer in creams and lotions.
- Nutritional Supplements: In capsules and powders for enhanced absorption.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid or powder |
| Odor | Characteristic, mild |
| Solubility | Soluble in oil, insoluble in water |
| pH | 6.0 – 7.0 |
| Moisture Content | ≤ 1% |
| Fatty Acid Composition | Linoleic acid (50-60%), Oleic acid (20-30%) |
| Phospholipid Content | 60-70% |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 12-24 months (depending on storage conditions) |
Benefits of Soya Lecithin:
- Improves Texture: Enhances the mouthfeel of food products.
- Increases Shelf Life: Acts as a natural preservative.
- Supports Health: Provides essential fatty acids and choline.
- Cost-Effective: Reduces the need for multiple emulsifiers.
Conclusion
Soya Lecithin is a multifunctional ingredient that plays a crucial role in various industries. Its natural properties and versatility make it an ideal choice for manufacturers looking to improve product quality and stability. Whether in food, pharmaceuticals, or cosmetics, Soya Lecithin continues to be a valuable addition to formulations.