Soy Lecithin Food Grade Product Description
Soy Lecithin is a natural emulsifier derived from soybeans, widely used in the food industry for its ability to blend ingredients that typically do not mix well, such as oil and water. This versatile ingredient is a phospholipid that plays a crucial role in enhancing the texture, stability, and shelf life of various food products. It is non-GMO and is often favored for its health benefits, including being a source of choline, which is essential for brain health and metabolism.
Uses of Soy Lecithin
- Emulsification: Acts as a stabilizer in salad dressings, sauces, and mayonnaise, preventing separation of oil and water.
- Baking: Enhances dough stability and improves the texture of baked goods, such as bread and pastries.
- Confectionery: Used in chocolates and candies to improve flow properties and prevent fat bloom.
- Dairy Products: Helps in the production of creamers and dairy alternatives by improving texture and mouthfeel.
- Nutritional Supplements: Commonly found in capsules and powders, providing a source of healthy fats and choline.
- Plant-Based Products: Used in vegan and vegetarian products to mimic the texture and mouthfeel of animal-derived ingredients.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Light yellow to brown liquid |
| Odor | Characteristic, mild |
| Taste | Neutral |
| Moisture Content | ≤ 0.5% |
| Phospholipid Content | ≥ 60% |
| Acid Value | ≤ 30 mg KOH/g |
| Peroxide Value | ≤ 10 meq O2/kg |
| pH | 6.0 – 7.0 |
| Solubility | Soluble in oil, insoluble in water |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 12 months when stored properly |
Key Benefits
- Natural Emulsifier: Enhances the stability of food products without synthetic additives.
- Health Benefits: Provides essential fatty acids and supports cognitive function.
- Versatile Application: Suitable for a wide range of food products, from baked goods to dairy alternatives.
- Non-GMO: A preferred choice for health-conscious consumers and manufacturers.
Soy Lecithin is an essential ingredient in modern food production, offering both functional and health benefits while meeting the demands of consumers for natural and wholesome products.