Polysorbate Liquid 60 Product Description
Polysorbate 60, also known as Tween 60, is a non-ionic surfactant and emulsifier derived from sorbitol and fatty acids. It is commonly used in the food, pharmaceutical, and cosmetic industries due to its ability to stabilize emulsions and improve the texture of products. Polysorbate 60 is particularly effective in solubilizing oils in water, making it an essential ingredient in various formulations. Its mild nature makes it suitable for sensitive applications, including those involving skin contact.
Uses of Polysorbate Liquid 60
- Food Industry: Used as an emulsifier in baked goods, ice creams, and salad dressings to improve texture and shelf life.
- Pharmaceuticals: Acts as a solubilizer for active ingredients in liquid formulations, enhancing bioavailability.
- Cosmetics and Personal Care: Commonly found in lotions, creams, and shampoos to stabilize emulsions and improve spreadability.
- Industrial Applications: Utilized in the formulation of paints, coatings, and cleaning products for its emulsifying properties.
Technical Data
| Property | Specification |
|---|---|
| Chemical Name | Polysorbate 60 |
| CAS Number | 9005-67-8 |
| Appearance | Yellow to amber liquid |
| HLB Value | 14.9 |
| Solubility | Soluble in water; dispersible in oils |
| pH (1% solution) | 5.0 – 7.0 |
| Viscosity | 100 – 500 cP (at 25°C) |
| Flash Point | > 100°C |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 24 months when stored properly |
Key Features
- Emulsification: Excellent emulsifying properties, making it ideal for stabilizing oil-in-water emulsions.
- Versatility: Suitable for a wide range of applications across various industries.
- Safety: Generally recognized as safe (GRAS) for use in food products by the FDA.
Conclusion
Polysorbate Liquid 60 is a versatile and effective emulsifier that plays a crucial role in enhancing the quality and stability of various products. Its wide range of applications, combined with its safety profile, makes it a valuable ingredient in food, pharmaceuticals, and cosmetics.