Food Grade Soya Lecithin Product Description
Food Grade Soya Lecithin is a natural emulsifier derived from soybeans. It is a yellowish-brown, viscous liquid or powder that is widely used in the food industry due to its ability to blend ingredients that typically do not mix well, such as oil and water. Lecithin is rich in phospholipids, which are essential for maintaining cell membrane integrity and promoting overall health. This product is non-GMO and is often used as a dietary supplement, as well as a functional ingredient in various food applications.
Uses of Food Grade Soya Lecithin
- Emulsification: Helps in stabilizing emulsions in products like salad dressings, sauces, and mayonnaise.
- Baking: Enhances dough stability and improves texture in baked goods, such as bread and pastries.
- Confectionery: Used in chocolates and candies to improve flow properties and prevent fat bloom.
- Dairy Products: Acts as a stabilizer in ice creams and dairy-based desserts to improve creaminess and mouthfeel.
- Nutritional Supplements: Commonly included in capsules and powders for its health benefits, including supporting brain health and cholesterol management.
- Plant-Based Products: Serves as a vegan alternative to animal-derived emulsifiers in plant-based food formulations.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown liquid or powder |
| Source | Non-GMO soybeans |
| Phospholipid Content | 60% – 70% |
| Moisture Content | ≤ 1% |
| Acid Value | ≤ 30 mg KOH/g |
| Peroxide Value | ≤ 10 meq O2/kg |
| pH | 6.0 – 7.0 |
| Solubility | Soluble in oil; insoluble in water |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 24 months from the date of manufacture |
Key Benefits
- Natural Emulsifier: Provides a clean label alternative to synthetic emulsifiers.
- Health Benefits: Supports cognitive function and cardiovascular health.
- Versatile Application: Suitable for a wide range of food products, including gluten-free and vegan formulations.
Food Grade Soya Lecithin is an essential ingredient for food manufacturers looking to enhance product quality while adhering to health-conscious consumer trends. Its multifunctional properties make it a valuable addition to various food formulations.