Food Grade Soya Lecithin Product Description
Food Grade Soya Lecithin is a natural emulsifier derived from soybeans. It is a yellowish-brown, viscous liquid or a powder that is widely used in the food industry due to its ability to blend ingredients that typically do not mix well, such as oil and water. Lecithin is rich in phospholipids, which are essential for cell membrane structure and function. This product is non-GMO and is often used as a dietary supplement due to its potential health benefits, including supporting brain health and cholesterol management.
Uses of Food Grade Soya Lecithin
- Emulsification: Helps in stabilizing emulsions in products like salad dressings, sauces, and mayonnaise.
- Baking: Enhances dough stability and improves texture in baked goods.
- Confectionery: Used in chocolates and candies to improve flow properties and prevent fat bloom.
- Dairy Products: Acts as an emulsifier in creams, ice creams, and cheese spreads.
- Nutritional Supplements: Commonly found in capsules and powders for its health benefits.
- Plant-Based Products: Used in vegan and vegetarian products as a binding agent.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown liquid or powder |
| Source | Non-GMO soybeans |
| Emulsification Index | High (typically > 90%) |
| Phospholipid Content | 60-70% |
| Moisture Content | < 1% |
| Acid Value | < 30 mg KOH/g |
| Peroxide Value | < 10 meq O2/kg |
| Shelf Life | 24 months when stored properly |
| Storage Conditions | Cool, dry place, away from light |
| Usage Level | 0.5% – 5% of total formulation |
Key Benefits
- Natural Emulsifier: Provides a clean label alternative to synthetic emulsifiers.
- Versatile: Suitable for a wide range of food applications.
- Health Benefits: May support cognitive function and cardiovascular health.
- Non-Allergenic: Generally recognized as safe (GRAS) for consumption.
Food Grade Soya Lecithin is an essential ingredient in modern food production, offering both functional and health benefits while meeting consumer demand for natural ingredients.