Food Grade Soya Lecithin Product Description
Food Grade Soya Lecithin is a natural emulsifier derived from soybeans. It is a yellowish-brown, viscous liquid or powder that is widely used in the food industry due to its ability to blend ingredients that typically do not mix well, such as oil and water. Lecithin is rich in phospholipids, which are essential for maintaining cell membrane integrity and play a crucial role in various biological functions. This product is non-GMO and is often used as a dietary supplement due to its potential health benefits, including supporting brain health and cholesterol management.
Uses of Food Grade Soya Lecithin
- Emulsification: Acts as a stabilizer in food products, preventing separation of ingredients.
- Baking: Enhances dough texture and improves shelf life of baked goods.
- Confectionery: Used in chocolates and candies to improve flow and texture.
- Dairy Products: Helps in the production of margarine and spreads by improving consistency.
- Nutritional Supplements: Commonly found in capsules and powders for its health benefits.
- Cosmetics: Occasionally used in personal care products for its moisturizing properties.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown liquid or powder |
| Odor | Characteristic, mild |
| Solubility | Soluble in oil, insoluble in water |
| pH | 6.0 – 7.0 |
| Moisture Content | ≤ 1.0% |
| Fatty Acid Composition | Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | 24 months when stored properly |
| Usage Level | 0.5% – 5% depending on application |
Key Benefits
- Natural Emulsifier: Provides a clean label alternative to synthetic emulsifiers.
- Health Benefits: Supports cognitive function and may help in lowering cholesterol levels.
- Versatile Application: Suitable for a wide range of food products, from baked goods to dairy and confectionery.
Food Grade Soya Lecithin is an essential ingredient in modern food production, offering both functional and health benefits while meeting consumer demand for natural ingredients.