Finamul SF Emulsifier Blend
Product Description
Finamul SF Emulsifier Blend is a high-performance emulsifying agent designed for a variety of food applications. This blend is specifically formulated to enhance the stability and texture of emulsions, making it ideal for products such as sauces, dressings, and dairy items. With its unique combination of emulsifiers, Finamul SF provides excellent emulsification properties, ensuring a smooth and consistent product. It is suitable for both hot and cold processes, making it versatile for different manufacturing environments.
Uses
- Sauces and Dressings: Enhances the stability and texture of emulsified sauces and dressings, preventing separation.
- Dairy Products: Improves the mouthfeel and creaminess of dairy items like cream cheese and yogurt.
- Bakery Products: Contributes to the moisture retention and shelf life of baked goods.
- Confectionery: Aids in the emulsification of chocolate and other confections, ensuring a smooth finish.
- Plant-Based Alternatives: Ideal for use in vegan and plant-based products, providing emulsification without animal-derived ingredients.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| pH (1% solution) | 6.0 – 8.0 |
| Solubility | Soluble in water |
| Melting Point | 50 – 60 °C |
| Usage Level | 0.5% – 5.0% (based on total formulation) |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight |
| Shelf Life | 24 months from the date of manufacture |
Key Benefits
- Stability: Provides long-lasting emulsification, preventing phase separation.
- Versatility: Suitable for a wide range of food applications.
- Texture Improvement: Enhances the mouthfeel and overall sensory experience of food products.
- Clean Label: Complies with clean label trends, suitable for natural and organic formulations.
Conclusion
Finamul SF Emulsifier Blend is an essential ingredient for food manufacturers looking to improve the quality and stability of their emulsified products. Its versatility and performance make it a valuable addition to any formulation, ensuring that products meet consumer expectations for taste, texture, and quality.