Finamul SF Emulsifier Blend
Product Description
Finamul SF Emulsifier Blend is a high-performance emulsifying agent designed for a variety of food applications. This blend is specifically formulated to enhance the stability and texture of emulsions, making it ideal for products such as sauces, dressings, and dairy items. With its unique combination of emulsifiers, Finamul SF provides excellent emulsification properties, ensuring a smooth and consistent product. It is suitable for both hot and cold processes, making it versatile for different manufacturing environments.
Uses
- Sauces and Dressings: Enhances the stability and texture of emulsified sauces and dressings.
- Dairy Products: Improves the mouthfeel and consistency of dairy items like creams and yogurts.
- Bakery Products: Contributes to the moisture retention and shelf-life of baked goods.
- Confectionery: Aids in the emulsification of chocolate and other confections.
- Plant-Based Alternatives: Ideal for use in vegan and plant-based products to achieve creamy textures.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| pH (1% solution) | 6.0 – 8.0 |
| Moisture Content | ≤ 5% |
| Melting Point | 50 – 60 °C |
| HLB Value | 8.0 – 10.0 |
| Solubility | Soluble in oil, dispersible in water |
| Recommended Usage Level | 0.5% – 3.0% |
Key Features
- Versatile Application: Suitable for a wide range of food products.
- Stability: Provides long-lasting emulsification, preventing separation.
- Texture Improvement: Enhances the mouthfeel and overall sensory experience of food products.
- Easy to Use: Compatible with various processing methods, including high shear and low shear mixing.
Benefits
- Cost-Effective: Reduces the need for additional stabilizers and thickeners.
- Consumer Appeal: Improves product quality, leading to higher customer satisfaction.
- Regulatory Compliance: Meets food safety standards and regulations for food emulsifiers.
Finamul SF Emulsifier Blend is an essential ingredient for food manufacturers looking to improve the quality and stability of their emulsified products. Its unique properties and versatility make it a valuable addition to any formulation.