AmiLife Soya Lecithin E-322 Emulsifier
Product Description
AmiLife Soya Lecithin E-322 is a natural emulsifier derived from high-quality soybeans. It is a phospholipid-rich substance that plays a crucial role in food technology, enhancing the texture and stability of various products. This emulsifier is known for its ability to blend oil and water, making it an essential ingredient in a wide range of food applications. With its non-GMO certification, AmiLife Soya Lecithin is suitable for health-conscious consumers and is widely used in the food industry for its functional properties.
Uses
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Food Industry:
- Acts as an emulsifier in margarine, spreads, and dressings.
- Improves the texture and mouthfeel of baked goods.
- Enhances the stability of sauces and soups.
- Used in chocolate and confectionery to improve flow and prevent separation.
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Nutraceuticals:
- Serves as a carrier for vitamins and supplements, improving bioavailability.
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Cosmetics:
- Functions as an emulsifying agent in creams and lotions, providing a smooth texture.
- Pharmaceuticals:
- Used in drug formulations to enhance solubility and absorption.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid |
| Odor | Characteristic soy odor |
| pH | 6.0 – 7.0 |
| Moisture Content | ≤ 1.0% |
| Fatty Acid Composition | Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol |
| Solubility | Soluble in oil, dispersible in water |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 24 months from the date of manufacture |
| GMO Status | Non-GMO |
| Allergen Information | Contains soy |
Key Benefits
- Natural Source: Derived from soybeans, making it a natural alternative to synthetic emulsifiers.
- Versatile Application: Suitable for a wide range of food and non-food applications.
- Health Benefits: Contains essential fatty acids and phospholipids that support overall health.
- Stability: Enhances the shelf life and stability of emulsified products.
Conclusion
AmiLife Soya Lecithin E-322 is a versatile and effective emulsifier that meets the demands of modern food technology. Its natural origin, combined with its functional properties, makes it an ideal choice for manufacturers looking to improve product quality and consumer appeal.