AmiLife Soya Lecithin E-322 Emulsifier
Product Description
AmiLife Soya Lecithin E-322 is a natural emulsifier derived from soybeans. It is a phospholipid that plays a crucial role in stabilizing emulsions, which are mixtures of oil and water that do not naturally combine. This product is widely used in the food industry, cosmetics, and pharmaceuticals due to its ability to improve texture, enhance flavor, and extend shelf life. AmiLife Soya Lecithin is non-GMO and is recognized for its health benefits, including being a source of choline, which is essential for brain health.
Uses
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Food Industry:
- Acts as an emulsifier in products like margarine, dressings, and sauces.
- Improves the texture and mouthfeel of baked goods.
- Enhances the stability of chocolate and confectionery products.
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Cosmetics:
- Used in creams and lotions to improve spreadability and moisture retention.
- Acts as a natural surfactant in personal care products.
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Pharmaceuticals:
- Serves as a stabilizer in drug formulations.
- Enhances the bioavailability of certain active ingredients.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid |
| Odor | Characteristic soy odor |
| pH | 6.0 – 7.0 |
| Solubility | Soluble in oil, insoluble in water |
| Fatty Acid Composition | 50% Phosphatidylcholine |
| Moisture Content | ≤ 1% |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 24 months from the date of manufacture |
| CAS Number | 8002-43-5 |
| E Number | E-322 |
Key Benefits
- Natural Source: Derived from soybeans, making it a preferable choice for health-conscious consumers.
- Versatile Applications: Suitable for a wide range of industries, including food, cosmetics, and pharmaceuticals.
- Health Benefits: Provides essential nutrients like choline, contributing to overall health and wellness.
AmiLife Soya Lecithin E-322 is an essential ingredient for manufacturers looking to enhance product quality and stability while meeting consumer demands for natural and health-oriented products.