Product Description
Soya Lecithin Food Grade Powder is a natural emulsifier derived from soybeans. It is a yellowish-brown powder that is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. This product is widely used in the food industry due to its ability to improve texture, enhance flavor, and extend shelf life. It is non-GMO and suitable for various dietary needs, making it a popular choice among health-conscious consumers and food manufacturers alike.
Key Features:
- Natural Emulsifier: Helps blend ingredients that typically do not mix well, such as oil and water.
- Non-GMO: Sourced from genetically unmodified soybeans.
- Versatile Applications: Suitable for a wide range of food products, including baked goods, dressings, and dairy alternatives.
- Nutritional Benefits: Contains essential fatty acids and choline, which are beneficial for brain health.
Uses
Soya Lecithin Food Grade Powder is utilized in various applications, including:
- Baking: Improves dough stability and texture, enhancing the overall quality of baked goods.
- Confectionery: Acts as a release agent in chocolates and candies, preventing sticking and improving mouthfeel.
- Dairy Products: Used in creams and spreads to maintain a smooth consistency and prevent separation.
- Sauces and Dressings: Enhances emulsification, ensuring a uniform blend of ingredients.
- Nutritional Supplements: Often included in protein powders and health products for its health benefits.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown powder |
| Odor | Characteristic, mild |
| Solubility | Soluble in oil, insoluble in water |
| Moisture Content | ≤ 10% |
| Phosphatidylcholine Content | ≥ 30% |
| pH | 6.0 – 7.0 |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 24 months when stored properly |
| Allergen Information | Contains soy |
Benefits of Soya Lecithin
- Improves Texture: Enhances the mouthfeel and consistency of food products.
- Extends Shelf Life: Acts as a natural preservative, helping to maintain freshness.
- Supports Health: Provides essential nutrients that contribute to overall well-being.
In summary, Soya Lecithin Food Grade Powder is a versatile ingredient that not only enhances the quality of food products but also offers nutritional benefits, making it an essential component in modern food manufacturing.