Soya Lecithin Food Emulsifiers
Product Description
Soya Lecithin is a natural emulsifier derived from soybeans, widely used in the food industry for its ability to blend ingredients that typically do not mix well, such as oil and water. This versatile ingredient is a phospholipid that plays a crucial role in improving the texture, stability, and shelf life of various food products. Soya Lecithin is recognized for its health benefits, including its role as a source of choline, which is essential for brain health and metabolism. It is non-GMO and can be used in a variety of applications, making it a popular choice among food manufacturers.
Uses
- Emulsification: Helps in stabilizing emulsions in products like salad dressings, sauces, and mayonnaise.
- Baking: Enhances dough stability and improves the texture of baked goods.
- Confectionery: Used in chocolates and candies to improve flow properties and prevent fat bloom.
- Dairy Products: Acts as a stabilizer in creams, ice creams, and dairy-based desserts.
- Nutritional Supplements: Serves as a carrier for vitamins and other nutrients in dietary supplements.
- Plant-Based Products: Ideal for vegan and vegetarian formulations as a substitute for animal-derived emulsifiers.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid or powder |
| Odor | Characteristic, mild |
| Solubility | Soluble in oil, insoluble in water |
| pH | 6.0 – 7.0 |
| Moisture Content | ≤ 1.0% |
| Fatty Acid Composition | Primarily phosphatidylcholine (PC) |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 12-24 months when stored properly |
| Usage Level | 0.5% – 5% of total formulation |
Key Benefits
- Natural Source: Derived from soybeans, making it a plant-based option.
- Health Benefits: Contains choline, which supports cognitive function and liver health.
- Versatile Application: Suitable for a wide range of food products, including gluten-free and organic formulations.
- Improved Texture: Enhances mouthfeel and overall sensory experience of food products.
Soya Lecithin is an essential ingredient for food manufacturers looking to improve product quality and stability while catering to health-conscious consumers. Its multifunctional properties make it a valuable addition to various food formulations.