Solbake Emulsifier Product Description
Solbake Emulsifier is a high-performance emulsifying agent designed specifically for the baking industry. It is formulated to enhance the texture, stability, and shelf life of various baked goods. This emulsifier works by reducing the surface tension between oil and water, allowing for a more uniform distribution of ingredients. As a result, it helps to create a smoother batter, improves dough handling, and contributes to a finer crumb structure in the final product. Solbake Emulsifier is suitable for a wide range of applications, including bread, cakes, pastries, and cookies.
Key Features:
- Improves Texture: Enhances the mouthfeel and overall texture of baked goods.
- Increases Shelf Life: Helps retain moisture, extending the freshness of products.
- Versatile Application: Suitable for various types of baked goods, including gluten-free options.
- Easy to Use: Can be easily incorporated into existing recipes without significant adjustments.
Uses:
- Bread: Enhances dough stability and volume.
- Cakes: Improves crumb structure and moisture retention.
- Pastries: Aids in achieving a flaky texture.
- Cookies: Contributes to a chewy texture and prevents spreading.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| pH (1% solution) | 6.0 – 7.0 |
| Solubility | Soluble in water and oil |
| Melting Point | 50 – 60 °C |
| Recommended Usage | 0.5% – 2.0% of total formula |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 24 months from production date |
| Allergen Information | May contain traces of soy |
Benefits of Using Solbake Emulsifier:
- Enhanced Product Quality: Achieves superior texture and flavor in baked goods.
- Cost-Effective: Reduces ingredient costs by improving yield and reducing waste.
- Consumer Appeal: Produces visually appealing products that meet consumer expectations for quality.
By incorporating Solbake Emulsifier into your baking processes, you can elevate the quality of your products while ensuring consistency and customer satisfaction.