Solbake Emulsifier Product Description
Solbake Emulsifier is a high-performance emulsifying agent designed specifically for the baking industry. This product is formulated to enhance the texture, stability, and shelf life of baked goods. It works by creating a stable emulsion between water and fats, which is crucial for achieving the desired consistency and mouthfeel in various baked products. Solbake Emulsifier is suitable for a wide range of applications, including bread, cakes, pastries, and cookies, making it an essential ingredient for both commercial and artisanal bakers.
Key Features:
- Improves Texture: Enhances the softness and crumb structure of baked goods.
- Increases Shelf Life: Helps retain moisture, preventing staleness and extending the freshness of products.
- Versatile Application: Suitable for various types of baked goods, including gluten-free options.
- Easy to Use: Can be easily incorporated into existing recipes without altering the baking process.
Uses:
- Bread: Enhances dough stability and volume.
- Cakes: Improves moisture retention and crumb structure.
- Pastries: Provides flakiness and tenderness.
- Cookies: Ensures uniform texture and prevents spreading.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| pH (1% solution) | 6.0 – 7.0 |
| Solubility | Soluble in water |
| Melting Point | 50 – 60 °C |
| Recommended Usage | 0.5% – 2.0% of total formula |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 24 months from production date |
| Allergen Information | May contain traces of gluten |
Benefits of Using Solbake Emulsifier:
- Enhanced Product Quality: Achieve superior texture and flavor in baked goods.
- Cost-Effective: Reduces waste and improves yield by maintaining product integrity.
- Consumer Appeal: Longer shelf life and better quality lead to higher customer satisfaction.
Incorporating Solbake Emulsifier into your baking process can significantly elevate the quality of your products, making it a valuable addition to any bakery’s ingredient lineup.