NM 442 Food Emulsifier
Product Description
NM 442 is a high-performance food emulsifier designed to enhance the texture, stability, and shelf-life of various food products. This emulsifier is derived from natural sources and is suitable for a wide range of applications in the food industry. NM 442 functions by reducing the surface tension between immiscible liquids, such as oil and water, allowing for the formation of stable emulsions. Its unique formulation ensures that it can withstand various processing conditions, making it an ideal choice for manufacturers looking to improve the quality of their food products.
Uses
NM 442 is versatile and can be used in a variety of food applications, including:
- Dairy Products: Enhances the creaminess and stability of products like ice cream, yogurt, and cheese.
- Baked Goods: Improves the texture and moisture retention in cakes, breads, and pastries.
- Sauces and Dressings: Provides a smooth and consistent texture in mayonnaise, salad dressings, and sauces.
- Confectionery: Stabilizes chocolate and other confections, preventing separation and improving mouthfeel.
- Plant-Based Alternatives: Used in vegan and vegetarian products to mimic the texture of traditional dairy and meat products.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| Solubility | Soluble in water and oils |
| pH | 6.0 – 8.0 |
| Melting Point | 50 – 60 °C |
| HLB Value | 8.0 – 10.0 |
| Recommended Usage | 0.5% – 5.0% based on total weight of the formulation |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 24 months from the date of manufacture |
Key Benefits
- Stability: Enhances the stability of emulsions, preventing separation over time.
- Texture Improvement: Contributes to a smoother mouthfeel and improved texture in food products.
- Versatility: Suitable for a wide range of applications across different food categories.
- Natural Sourcing: Derived from natural ingredients, making it suitable for clean-label products.
Conclusion
NM 442 Food Emulsifier is an essential ingredient for food manufacturers looking to improve the quality and stability of their products. With its wide range of applications and beneficial properties, NM 442 is a reliable choice for creating high-quality food items that meet consumer expectations.