Food Emulsifier Product Description
Food emulsifiers are substances that help to stabilize mixtures of oil and water, which typically do not mix well. They play a crucial role in the food industry by improving texture, extending shelf life, and enhancing the overall quality of food products. Emulsifiers can be derived from natural sources, such as egg yolks and soybeans, or can be synthetically produced. They are commonly used in a variety of food applications, including dressings, sauces, baked goods, and dairy products.
Uses of Food Emulsifiers
- Stabilization of Emulsions: Prevents separation of oil and water in products like mayonnaise and salad dressings.
- Texture Improvement: Enhances the mouthfeel and creaminess of products such as ice cream and margarine.
- Shelf Life Extension: Helps maintain product quality over time by preventing separation and spoilage.
- Moisture Retention: Aids in retaining moisture in baked goods, improving freshness and softness.
- Foam Stabilization: Used in whipped toppings and mousses to maintain volume and texture.
- Improved Mixing: Facilitates the even distribution of ingredients in sauces and batters.
Technical Data
| Property | Description |
|---|---|
| Chemical Name | Mono- and Diglycerides of Fatty Acids |
| E Number | E471 |
| Appearance | White to pale yellow powder |
| Solubility | Soluble in fat, insoluble in water |
| Melting Point | 50-60°C |
| pH Range | 5.0 – 7.0 |
| Recommended Usage | 0.5% – 5% of total formulation |
| Storage Conditions | Cool, dry place; avoid direct sunlight |
| Shelf Life | 24 months when stored properly |
| Allergen Information | May contain traces of soy or dairy |
Key Benefits
- Versatility: Can be used in a wide range of food products.
- Cost-Effective: Reduces the need for other stabilizers and thickeners.
- Consumer Appeal: Enhances the sensory attributes of food, making it more appealing to consumers.
Food emulsifiers are essential ingredients in modern food production, ensuring that products not only taste great but also maintain their quality throughout their shelf life.