Product Description: Guar Gum Emulsifier
Guar gum is a natural thickening and emulsifying agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is a polysaccharide composed of galactomannan, which gives it unique properties that make it an effective emulsifier in various applications. Guar gum is widely used in the food industry, cosmetics, pharmaceuticals, and other industrial applications due to its ability to stabilize emulsions, improve texture, and enhance the viscosity of products.
Key Features:
- Natural Origin: Derived from guar beans, making it a plant-based and non-toxic option.
- Versatile: Suitable for a wide range of applications across multiple industries.
- Thickening Agent: Provides excellent thickening properties, enhancing the texture of products.
- Stabilizer: Helps to stabilize emulsions, preventing separation of oil and water phases.
- Cold Water Soluble: Easily dispersible in cold water, making it convenient for various formulations.
Uses of Guar Gum Emulsifier:
- Food Industry: Used in sauces, dressings, dairy products, and baked goods to improve texture and stability.
- Cosmetics: Commonly found in lotions, creams, and hair products for its thickening and emulsifying properties.
- Pharmaceuticals: Utilized in drug formulations to enhance viscosity and stability.
- Industrial Applications: Employed in textiles, paper, and oil drilling fluids for its thickening and binding capabilities.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Off-white to yellowish powder |
| Solubility | Soluble in cold water |
| Viscosity | Viscosity varies with concentration |
| pH Range | 6.0 – 8.0 |
| Molecular Weight | 200,000 – 800,000 Da |
| Shelf Life | 24 months when stored properly |
| Storage Conditions | Cool, dry place, away from moisture |
| Recommended Usage Level | 0.5% – 5% depending on application |
Benefits of Using Guar Gum:
- Natural and Safe: As a plant-derived product, it is generally recognized as safe (GRAS) for food applications.
- Improves Product Quality: Enhances the mouthfeel and overall quality of food and cosmetic products.
- Cost-Effective: Provides a cost-efficient solution for thickening and emulsifying needs.
- Environmentally Friendly: Biodegradable and sustainable, making it an eco-friendly choice.
In summary, guar gum is a versatile emulsifier with a wide range of applications across various industries. Its natural origin, excellent thickening properties, and ability to stabilize emulsions make it an essential ingredient in many formulations.