Emulsifier 9.5 Product Description
Emulsifier 9.5 is a high-performance emulsifying agent designed for a variety of applications in the food, cosmetic, and pharmaceutical industries. This product is particularly effective in stabilizing oil-in-water emulsions, making it ideal for creams, lotions, sauces, and dressings. With its unique formulation, Emulsifier 9.5 enhances the texture and mouthfeel of products while ensuring a consistent and stable mixture. It is derived from natural sources, making it suitable for clean-label products and appealing to health-conscious consumers.
Key Features:
- Stability: Provides excellent emulsion stability over a wide range of temperatures and pH levels.
- Versatility: Suitable for various applications, including food, cosmetics, and pharmaceuticals.
- Natural Origin: Derived from natural sources, making it suitable for clean-label formulations.
- Improved Texture: Enhances the sensory attributes of products, providing a smooth and creamy texture.
Uses:
- Food Industry: Used in salad dressings, sauces, dairy products, and baked goods to improve texture and stability.
- Cosmetic Industry: Ideal for creams, lotions, and ointments, providing a smooth application and enhancing skin feel.
- Pharmaceuticals: Utilized in topical formulations and emulsions for improved delivery and stability.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| pH (1% solution) | 5.0 – 7.0 |
| Solubility | Soluble in water |
| Melting Point | 50 – 60 °C |
| HLB Value | 9.5 |
| Recommended Usage | 0.5% – 5% (based on total formulation) |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 24 months from the date of manufacture |
Benefits:
- Enhanced Stability: Reduces the risk of phase separation in emulsions.
- Improved Sensory Experience: Contributes to a pleasant mouthfeel and skin feel.
- Formulation Flexibility: Can be used in a wide range of formulations without compromising quality.
Application Guidelines:
- Mixing: Incorporate Emulsifier 9.5 during the heating phase of the formulation process for optimal results.
- Compatibility: Compatible with various oils and active ingredients, allowing for diverse product formulations.
By utilizing Emulsifier 9.5, manufacturers can achieve high-quality emulsions that meet consumer demands for texture, stability, and natural ingredients.