Emulsifier 9.5 Product Description
Emulsifier 9.5 is a high-performance emulsifying agent designed to stabilize oil-in-water emulsions. It is particularly effective in food, cosmetic, and pharmaceutical applications, where it enhances texture, consistency, and shelf life. This emulsifier is derived from natural sources, making it suitable for clean-label products. Its unique formulation allows for easy incorporation into various formulations, providing a smooth and creamy texture while preventing separation of ingredients.
Key Features:
- Natural Origin: Sourced from plant-based materials, making it suitable for vegan and clean-label products.
- Versatile Applications: Ideal for use in sauces, dressings, creams, lotions, and more.
- Stability: Provides excellent emulsion stability, even under varying temperature and pH conditions.
- Texture Enhancement: Improves mouthfeel and overall sensory experience in food products.
Uses:
- Food Industry: Used in salad dressings, mayonnaise, sauces, and dairy products to maintain a stable emulsion.
- Cosmetics: Incorporated in creams, lotions, and other personal care products to enhance texture and stability.
- Pharmaceuticals: Utilized in topical formulations and emulsions for improved delivery and stability of active ingredients.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| pH Range | 4.0 – 7.0 |
| Melting Point | 50 – 60 °C |
| Recommended Usage Level | 0.5% – 5.0% |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | 24 months from the date of manufacture |
| CAS Number | 123456-78-9 |
Benefits:
- Enhanced Emulsion Stability: Reduces the risk of separation in emulsified products.
- Improved Texture: Contributes to a desirable mouthfeel and consistency in food and cosmetic formulations.
- Easy to Use: Can be easily incorporated into various formulations without complex processing.
Conclusion
Emulsifier 9.5 is an essential ingredient for manufacturers looking to create stable, high-quality emulsions in food, cosmetic, and pharmaceutical products. Its natural origin and versatile applications make it a preferred choice for formulators aiming for clean-label solutions.