Oleic Acid (CAS: 112-80-1) Product Description
Oleic acid is a monounsaturated fatty acid that is commonly found in various animal and vegetable fats and oils. It is a colorless to yellowish liquid with a characteristic odor and is known for its beneficial properties in both food and industrial applications. Oleic acid is a key component of many natural oils, such as olive oil, and is widely recognized for its health benefits, including its ability to lower bad cholesterol levels and improve heart health.
Uses of Oleic Acid
- Food Industry: Used as a food additive and emulsifier in various food products.
- Cosmetics and Personal Care: Commonly found in lotions, creams, and soaps due to its moisturizing properties.
- Pharmaceuticals: Acts as a solvent and carrier for drug formulations.
- Industrial Applications: Utilized in the production of lubricants, surfactants, and biodiesel.
- Research: Used in biochemical studies and as a standard in fatty acid analysis.
Technical Data
| Property | Value |
|---|---|
| Chemical Formula | C₁₈H₃₄O₂ |
| Molecular Weight | 282.47 g/mol |
| Appearance | Colorless to yellowish liquid |
| Odor | Characteristic fatty odor |
| Melting Point | 13.4 °C |
| Boiling Point | 360 °C |
| Density | 0.895 g/cm³ |
| Solubility | Soluble in organic solvents; insoluble in water |
| Flash Point | 230 °C |
| Viscosity | 0.045 Pa·s (at 25 °C) |
Key Benefits of Oleic Acid
- Heart Health: Helps in reducing LDL cholesterol levels.
- Skin Health: Acts as a natural moisturizer and emollient.
- Versatile Applications: Suitable for various industries, including food, cosmetics, and pharmaceuticals.
- Biodegradable: Environmentally friendly and sustainable.
Oleic acid is a versatile compound with a wide range of applications, making it an essential ingredient in many products across different industries. Its health benefits and functional properties continue to drive its demand in both consumer and industrial markets.