Distilled Coconut Fatty Acid

Is obtained by splitting and the subsequent vacuum distillation of coconut oil. The product obtained has a melting point above 25 º C. It is solid at room temperature, opaque white and with a pungent smell. 

Unlike other fatty acids, it is characterized by the presence of caprylic acid (up to 10%). Rich in lauric acid. Coconut Fatty acids are used among others aplications: Amines, betaines, esters, fatty alcohols, detergents, cosmetics and personal care, soaps and liquid, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.