Adani Oleic Acid Product Description
Adani Oleic Acid is a high-quality, naturally derived fatty acid that is primarily obtained from vegetable oils. It is a colorless to pale yellow liquid with a characteristic odor. Oleic acid is a monounsaturated fatty acid that plays a crucial role in various industrial applications due to its emulsifying, surfactant, and lubricant properties. This product is widely used in the food, cosmetic, pharmaceutical, and chemical industries.
Uses of Adani Oleic Acid
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Food Industry:
- Used as a food additive and emulsifier in various food products.
- Acts as a stabilizer in margarine and spreads.
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Cosmetic Industry:
- Commonly used in skin care products for its moisturizing properties.
- Serves as an emollient and emulsifier in creams and lotions.
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Pharmaceutical Industry:
- Utilized as a solvent and carrier for drug formulations.
- Acts as a lubricant in tablet manufacturing.
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Chemical Industry:
- Employed in the production of surfactants and detergents.
- Used in the synthesis of various chemicals and intermediates.
Technical Data
| Property | Specification |
|---|---|
| Chemical Name | Oleic Acid |
| CAS Number | 112-80-1 |
| Molecular Formula | C18H34O2 |
| Molecular Weight | 282.47 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Characteristic fatty odor |
| Density | 0.895 g/cm³ |
| Boiling Point | 360 °C (680 °F) |
| Melting Point | 13.4 °C (56.1 °F) |
| Solubility | Soluble in organic solvents; insoluble in water |
| Flash Point | 230 °C (446 °F) |
| pH | Neutral (7) |
Key Features
- Natural Source: Derived from vegetable oils, making it a sustainable choice.
- Versatile Applications: Suitable for a wide range of industries.
- Emulsifying Properties: Enhances the stability of emulsions in various formulations.
- Moisturizing Agent: Provides hydration and nourishment in cosmetic products.
Adani Oleic Acid is a versatile and essential ingredient that meets the demands of various industries, ensuring quality and performance in every application.