Product Description: 5% Cashew Nut Shell Cake
5% Cashew Nut Shell Cake is a by-product derived from the processing of cashew nuts. It is composed of the residual material left after extracting oil from cashew nut shells. This cake is rich in nutrients and has a high fiber content, making it an excellent ingredient for various applications in agriculture and animal feed. The product is characterized by its dark brown color and a slightly nutty aroma, which can enhance the palatability of feed formulations.
Uses of 5% Cashew Nut Shell Cake
- Animal Feed: It serves as a nutritious supplement in livestock and poultry feed, providing essential nutrients and energy.
- Organic Fertilizer: The cake can be used as an organic fertilizer due to its high organic matter content, improving soil fertility and structure.
- Biofuel Production: Cashew nut shell cake can be utilized in the production of biofuels, contributing to sustainable energy solutions.
- Industrial Applications: It can be used in the manufacturing of various products, including adhesives and resins, due to its fibrous nature.
Technical Data
| Property | Specification |
|---|---|
| Moisture Content | ≤ 10% |
| Crude Protein | 5% – 7% |
| Crude Fiber | 30% – 35% |
| Fat Content | 2% – 4% |
| Ash Content | 5% – 7% |
| Energy Value | 2500 – 3000 kcal/kg |
| pH Level | 6.0 – 7.5 |
| Color | Dark Brown |
| Odor | Slightly Nutty |
| Shelf Life | 6 months (if stored properly) |
Key Benefits
- Nutritional Value: Provides essential nutrients for livestock, enhancing growth and productivity.
- Sustainability: Utilizes a by-product, reducing waste and promoting eco-friendly practices.
- Versatility: Applicable in various industries, from agriculture to biofuel production.
This comprehensive overview of 5% Cashew Nut Shell Cake highlights its significance as a valuable resource in multiple sectors, promoting both economic and environmental benefits.