Food Grade Soya Lecithin Product Description
Food Grade Soya Lecithin is a natural emulsifier derived from soybeans. It is a yellowish-brown, viscous liquid or powder that is widely used in the food industry due to its ability to blend ingredients that typically do not mix well, such as oil and water. Lecithin is rich in phospholipids, which are essential for maintaining cell membrane integrity and promoting overall health. This product is non-GMO and is often used as a dietary supplement, as well as a food additive in various applications.
Key Uses of Food Grade Soya Lecithin
- Emulsification: Helps to stabilize mixtures of oil and water, making it ideal for salad dressings, sauces, and mayonnaise.
- Baking: Enhances dough stability and improves texture in baked goods, such as bread and pastries.
- Confectionery: Used in chocolates and candies to improve flow properties and prevent fat bloom.
- Dairy Products: Acts as an emulsifier in creams, ice creams, and cheese spreads.
- Nutritional Supplements: Commonly found in capsules and powders for its health benefits, including supporting brain health and cholesterol management.
- Plant-Based Products: Serves as a binding agent in vegan and vegetarian food products.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown liquid or powder |
| Source | Non-GMO soybeans |
| Emulsification Index | High |
| Phospholipid Content | 60-70% |
| Moisture Content | ≤ 1% |
| Acid Value | ≤ 30 mg KOH/g |
| Peroxide Value | ≤ 10 meq O2/kg |
| Shelf Life | 24 months (when stored properly) |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Usage Level | 0.5% – 5% of total formulation |
Benefits of Food Grade Soya Lecithin
- Health Benefits: Contains choline, which is vital for brain function and liver health.
- Natural Source: Derived from soybeans, making it a plant-based option for emulsification.
- Versatile: Suitable for a wide range of food applications, from baking to confectionery.
- Non-Allergenic: Generally recognized as safe (GRAS) by the FDA for food use.
Food Grade Soya Lecithin is an essential ingredient in modern food production, providing functionality and health benefits while meeting consumer demands for natural and non-GMO products.