Soya Lecithin Powder Product Description
Soya Lecithin Powder is a natural emulsifier derived from soybeans. It is a yellowish-brown powder that is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. This product is widely used in the food industry, pharmaceuticals, and cosmetics due to its ability to improve texture, enhance flavor, and stabilize mixtures. Soya Lecithin Powder is non-GMO and is often favored for its health benefits, including supporting heart health and cognitive function.
Key Features:
- Natural Emulsifier: Helps blend oil and water-based ingredients.
- Rich in Phospholipids: Supports cellular health and function.
- Non-GMO: Sourced from genetically unmodified soybeans.
- Versatile Applications: Suitable for food, supplements, and cosmetic formulations.
Uses of Soya Lecithin Powder:
- Food Industry: Used in baked goods, chocolates, margarine, and dressings to improve texture and shelf life.
- Nutritional Supplements: Acts as a carrier for vitamins and minerals, enhancing bioavailability.
- Cosmetics: Employed in creams and lotions for its moisturizing properties and to stabilize emulsions.
- Pharmaceuticals: Utilized in drug formulations to improve solubility and absorption.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown powder |
| Source | Non-GMO soybeans |
| Phosphatidylcholine Content | 30-35% |
| Moisture Content | ≤ 10% |
| Fat Content | 10-15% |
| Solubility | Soluble in water and oil |
| pH Level | 6.0 – 7.0 |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 24 months when stored properly |
| Certifications | Non-GMO, Kosher, Halal |
Benefits of Soya Lecithin Powder:
- Heart Health: Contains essential fatty acids that support cardiovascular function.
- Cognitive Function: Phosphatidylcholine is vital for brain health and memory.
- Digestive Health: Aids in the emulsification of fats, promoting better digestion.
- Skin Health: Provides hydration and improves skin barrier function in cosmetic applications.
Conclusion
Soya Lecithin Powder is a versatile and beneficial ingredient that enhances the quality and stability of various products across multiple industries. Its natural properties and health benefits make it a preferred choice for manufacturers looking to improve their formulations.