Soy Lecithin Food Grade Product Description
Soy Lecithin is a natural emulsifier derived from soybeans, widely used in the food industry for its ability to blend ingredients that typically do not mix well, such as oil and water. This food-grade product is a phospholipid that plays a crucial role in enhancing the texture, stability, and shelf life of various food products. It is a versatile ingredient that can be found in a range of applications, from baked goods to chocolates, salad dressings, and margarine.
Key Features:
- Natural Emulsifier: Helps in mixing oil and water-based ingredients.
- Non-GMO Options Available: Many suppliers offer non-genetically modified variants.
- Rich in Phospholipids: Contains essential fatty acids and choline, beneficial for health.
- Versatile Applications: Suitable for various food products, including vegan and gluten-free options.
Common Uses:
- Baked Goods: Improves dough stability and texture.
- Confectionery: Enhances the smoothness of chocolates and candies.
- Dressings and Sauces: Acts as a stabilizer to prevent separation.
- Dairy Products: Used in margarine and creamers to improve consistency.
- Nutritional Supplements: Often included in protein powders and health bars.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellow to brown liquid or powder |
| Odor | Characteristic, mild |
| Taste | Neutral |
| Moisture Content | ≤ 1% |
| Phospholipid Content | ≥ 60% |
| Acid Value | ≤ 30 mg KOH/g |
| Peroxide Value | ≤ 10 meq O2/kg |
| pH | 6.0 – 7.0 |
| Solubility | Soluble in oil, insoluble in water |
| Storage Conditions | Cool, dry place, away from light |
| Shelf Life | 12 months when stored properly |
Benefits of Using Soy Lecithin:
- Improves Texture: Provides a creamy mouthfeel in food products.
- Enhances Shelf Life: Acts as a natural preservative, extending the freshness of products.
- Health Benefits: Contains choline, which is essential for brain health and metabolism.
- Cost-Effective: A small amount can significantly improve product quality.
In summary, Soy Lecithin Food Grade is an essential ingredient in the food industry, offering numerous benefits in terms of emulsification, texture enhancement, and nutritional value. Its versatility makes it a popular choice among food manufacturers looking to improve their products.