Product Description
Soya Lecithin Food Grade Powder is a natural emulsifier derived from soybeans. It is a yellowish-brown powder that is rich in phospholipids, particularly phosphatidylcholine, which plays a crucial role in cell membrane structure and function. This product is widely used in the food industry due to its ability to improve texture, enhance flavor, and extend shelf life. It is non-GMO and suitable for various dietary needs, making it a popular choice among health-conscious consumers and food manufacturers alike.
Key Features:
- Natural Emulsifier: Helps blend ingredients that typically do not mix well, such as oil and water.
- Non-GMO: Sourced from genetically unmodified soybeans.
- Versatile Applications: Suitable for a wide range of food products, including baked goods, dressings, and dairy alternatives.
- Health Benefits: Contains essential fatty acids and supports overall health.
Uses
Soya Lecithin Food Grade Powder is utilized in various applications, including:
- Baking: Improves dough stability and texture, enhancing the quality of bread and pastries.
- Confectionery: Acts as a release agent in chocolates and candies, preventing sticking and improving mouthfeel.
- Dairy Products: Used in creams and spreads to maintain a smooth consistency and prevent separation.
- Sauces and Dressings: Enhances emulsification, ensuring a uniform texture and flavor distribution.
- Nutritional Supplements: Often included in protein powders and health products for its nutritional benefits.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown powder |
| Odor | Characteristic, mild |
| Solubility | Soluble in oil, insoluble in water |
| Moisture Content | ≤ 10% |
| Phosphatidylcholine Content | ≥ 30% |
| pH | 6.0 – 7.0 |
| Storage Conditions | Cool, dry place, away from sunlight |
| Shelf Life | 24 months from the date of manufacture |
| Allergen Information | Contains soy |
Benefits of Soya Lecithin
- Improves Texture: Enhances the mouthfeel and consistency of food products.
- Extends Shelf Life: Acts as a natural preservative, helping to maintain freshness.
- Supports Health: Provides essential fatty acids and aids in nutrient absorption.
Conclusion
Soya Lecithin Food Grade Powder is an essential ingredient for food manufacturers looking to improve product quality and stability. Its versatility and health benefits make it a valuable addition to a wide range of food applications.