Product Description: Guar Gum
Guar gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is a polysaccharide composed of galactomannan, which makes it an effective emulsifier and thickener in various food and industrial applications. Guar gum is known for its ability to enhance the texture and viscosity of products, making it a popular choice in the food industry, pharmaceuticals, cosmetics, and more.
Key Features:
- Natural Origin: Derived from guar beans, making it a plant-based ingredient.
- Versatile: Suitable for a wide range of applications, including food, cosmetics, and pharmaceuticals.
- High Viscosity: Provides excellent thickening properties even at low concentrations.
- Cold Water Soluble: Easily disperses in cold water, making it convenient for various formulations.
Common Uses:
- Food Industry: Used as a thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, and baked goods.
- Pharmaceuticals: Acts as a binder and thickening agent in tablets and liquid formulations.
- Cosmetics: Used in lotions, creams, and gels for its thickening and stabilizing properties.
- Industrial Applications: Employed in textile, paper, and oil drilling industries for its viscosity-enhancing capabilities.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Off-white to yellowish powder |
| Solubility | Soluble in cold water |
| Viscosity | High viscosity at low concentrations |
| pH | 6.0 – 8.0 |
| Moisture Content | ≤ 12% |
| Ash Content | ≤ 5% |
| Microbial Limits | Complies with food safety standards |
| Shelf Life | 24 months when stored properly |
| Storage Conditions | Cool, dry place away from direct sunlight |
Benefits of Using Guar Gum:
- Improves Texture: Enhances mouthfeel and texture in food products.
- Stabilizes Emulsions: Prevents separation of ingredients in emulsified products.
- Reduces Caloric Content: Can replace fats and oils in formulations, contributing to lower calorie counts.
- Non-GMO: Typically sourced from non-genetically modified plants.
Conclusion
Guar gum is a highly effective emulsifier and thickening agent with a wide range of applications across various industries. Its natural origin, versatility, and excellent performance make it a preferred choice for manufacturers looking to improve product quality and stability.