NM 442 Food Emulsifier Product Description
NM 442 is a high-performance food emulsifier designed to enhance the texture, stability, and shelf life of various food products. This emulsifier is derived from natural sources and is suitable for a wide range of applications in the food industry. NM 442 functions by reducing the surface tension between immiscible liquids, such as oil and water, allowing for a stable emulsion that improves the overall quality of food products. Its versatility makes it an essential ingredient in sauces, dressings, baked goods, dairy products, and more.
Key Features:
- Natural Origin: NM 442 is derived from plant-based sources, making it suitable for vegetarian and vegan formulations.
- Stability: Provides excellent emulsion stability, preventing separation and enhancing the shelf life of products.
- Texture Improvement: Contributes to a smooth and creamy texture in food applications.
- Versatile Applications: Can be used in a variety of food products, including sauces, dressings, dairy, and baked goods.
Uses of NM 442 Food Emulsifier
- Sauces and Dressings: Enhances the creaminess and stability of emulsified sauces and dressings.
- Baked Goods: Improves dough consistency and moisture retention in cakes, breads, and pastries.
- Dairy Products: Stabilizes emulsions in creams, ice creams, and yogurt, providing a smooth mouthfeel.
- Confectionery: Used in chocolates and candies to improve texture and prevent fat bloom.
Technical Data
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| Odor | Odorless |
| Solubility | Soluble in water and oils |
| pH | 6.0 – 8.0 |
| Melting Point | 50 – 60 °C |
| Hygroscopicity | Low |
| Recommended Usage | 0.5% – 5% of total formulation |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 24 months from production date |
Benefits of Using NM 442
- Enhanced Product Quality: Improves the overall quality and consumer appeal of food products.
- Cost-Effective: Reduces the need for additional stabilizers and thickeners, optimizing formulation costs.
- Consumer-Friendly: Aligns with clean label trends, appealing to health-conscious consumers.
In summary, NM 442 Food Emulsifier is a versatile and effective ingredient that plays a crucial role in the formulation of various food products, ensuring stability, texture, and quality. Its natural origin and wide range of applications make it an ideal choice for food manufacturers looking to enhance their product offerings.