Food Grade Soya Lecithin Product Description
Food Grade Soya Lecithin is a natural emulsifier derived from soybeans. It is a yellowish-brown, viscous liquid or a light yellow powder that is widely used in the food industry due to its ability to blend ingredients that typically do not mix well, such as oil and water. Lecithin is rich in phospholipids, which are essential for cell membrane structure and function. This product is non-GMO and is often used as a dietary supplement due to its potential health benefits, including supporting brain health and cholesterol management.
Uses of Food Grade Soya Lecithin
- Emulsification: Helps in stabilizing emulsions in products like salad dressings, sauces, and mayonnaise.
- Baking: Enhances dough stability and improves texture in baked goods.
- Confectionery: Used in chocolates and candies to improve flow properties and prevent fat bloom.
- Dairy Products: Acts as a stabilizer in creams, ice creams, and other dairy products.
- Nutritional Supplements: Commonly included in capsules and powders for its health benefits.
- Non-Food Applications: Also used in cosmetics and pharmaceuticals for its emulsifying properties.
Technical Data
| Property | Specification |
|---|---|
| Appearance | Yellowish-brown liquid or light yellow powder |
| Source | Non-GMO soybeans |
| Phospholipid Content | Minimum 60% |
| Moisture Content | Maximum 1% |
| Acid Value | Maximum 30 mg KOH/g |
| Peroxide Value | Maximum 10 meq O2/kg |
| pH Level | 6.0 – 7.0 |
| Solubility | Soluble in oil, insoluble in water |
| Storage Conditions | Store in a cool, dry place away from light |
| Shelf Life | 24 months from the date of manufacture |
Key Benefits
- Natural Emulsifier: Provides a clean label alternative to synthetic emulsifiers.
- Health Benefits: Supports cognitive function and may help in lowering cholesterol levels.
- Versatile Application: Suitable for a wide range of food products and formulations.
Food Grade Soya Lecithin is an essential ingredient in modern food production, offering both functional and health benefits while meeting consumer demand for natural ingredients.