Oleic Acid: Product Description, Uses & Technical Data
Product Description
Oleic acid is a monounsaturated fatty acid that is commonly found in various animal and vegetable fats and oils. It is a colorless to yellowish liquid with a characteristic odor and is known for its beneficial properties in both food and industrial applications. Oleic acid is primarily derived from sources such as olive oil, canola oil, and sunflower oil. It is widely recognized for its health benefits, including its ability to lower bad cholesterol levels and improve heart health.
Uses
Oleic acid has a diverse range of applications across various industries, including:
- Food Industry: Used as a food additive and emulsifier, oleic acid enhances the texture and stability of food products.
- Cosmetics and Personal Care: Commonly found in lotions, creams, and soaps, it acts as a moisturizer and skin conditioning agent.
- Pharmaceuticals: Utilized in drug formulations and as a solvent for active ingredients.
- Industrial Applications: Employed in the production of lubricants, surfactants, and biodiesel.
- Nutritional Supplements: Often included in dietary supplements for its health benefits.
Technical Data
Property | Value |
---|---|
Chemical Formula | C₁₈H₃₄O₂ |
Molecular Weight | 282.47 g/mol |
Appearance | Colorless to yellowish liquid |
Odor | Characteristic fatty odor |
Melting Point | 13.4 °C |
Boiling Point | 360 °C |
Density | 0.895 g/cm³ |
Solubility | Soluble in organic solvents; insoluble in water |
Flash Point | 230 °C |
Acid Value | 195-205 mg KOH/g |
Iodine Value | 80-90 g I₂/100 g |
Summary
Oleic acid is a versatile fatty acid with numerous applications in food, cosmetics, pharmaceuticals, and industrial sectors. Its beneficial properties make it a valuable ingredient in various formulations, contributing to health and wellness as well as enhancing product performance.