Sabut Garam Masala Product Description
Sabut Garam Masala is a traditional Indian spice blend that is made from a variety of whole spices. This aromatic mix is essential in Indian cuisine, providing depth and complexity to a wide range of dishes. The spices are typically roasted to enhance their flavors before being ground into a powder or used whole. Sabut Garam Masala is known for its warm, earthy notes and is often used in curries, stews, and rice dishes. It is a versatile ingredient that can elevate the taste of both vegetarian and non-vegetarian recipes.
Uses of Sabut Garam Masala
- Flavor Enhancer: Adds a rich, warm flavor to dishes.
- Marinades: Used in marinades for meats and vegetables to infuse flavor.
- Curries and Stews: Essential in preparing various curries and stews, providing a robust taste.
- Rice Dishes: Enhances the flavor of biryanis and pilafs.
- Soups and Lentils: Adds depth to soups and lentil dishes.
- Seasoning: Can be sprinkled over finished dishes for an aromatic touch.
Technical Data
| Attribute | Details |
|---|---|
| Product Name | Sabut Garam Masala |
| Ingredients | Cumin seeds, coriander seeds, black pepper, cardamom, cloves, cinnamon, bay leaves, star anise |
| Form | Whole spices |
| Aroma | Warm, earthy, and aromatic |
| Flavor Profile | Spicy, sweet, and slightly bitter |
| Shelf Life | 12-18 months when stored properly |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Usage Instructions | Use whole spices in cooking or grind as needed for enhanced flavor |
| Origin | India |
| Allergen Information | May contain traces of nuts and gluten |
Conclusion
Sabut Garam Masala is a must-have in any kitchen that embraces Indian cooking. Its unique blend of spices not only enhances the flavor of dishes but also contributes to the overall aroma and presentation. Whether you are a seasoned chef or a home cook, incorporating Sabut Garam Masala into your culinary repertoire will undoubtedly elevate your cooking experience.