Tilting Bratt Pan Product Description
A tilting bratt pan is a versatile cooking appliance commonly used in commercial kitchens, catering services, and large-scale food production. This equipment is designed to perform multiple cooking functions, including frying, boiling, braising, and steaming, making it an essential tool for chefs and kitchen staff. The tilting feature allows for easy pouring and serving of food, enhancing efficiency and reducing the risk of spills. Typically constructed from high-quality stainless steel, tilting bratt pans are durable, easy to clean, and resistant to corrosion.
Key Features:
- Versatile Cooking Options: Capable of frying, boiling, steaming, and braising.
- Tilting Mechanism: Facilitates easy pouring and serving of food.
- Durable Construction: Made from high-quality stainless steel for longevity.
- Temperature Control: Equipped with precise temperature settings for consistent cooking results.
- Large Capacity: Ideal for cooking large quantities of food, suitable for restaurants and catering.
Uses of Tilting Bratt Pan
- Cooking Large Batches: Perfect for preparing meals for large groups, such as in schools, hospitals, and catering events.
- Versatile Cooking Techniques: Can be used for various cooking methods, including sautéing, simmering, and braising.
- Efficient Food Preparation: The tilting feature allows for easy transfer of food to serving dishes or containers.
- One-Pot Cooking: Reduces the need for multiple pots and pans, streamlining the cooking process and minimizing cleanup.
- Steaming and Poaching: Ideal for healthy cooking methods that retain nutrients in food.
Technical Data
| Feature | Specification |
|---|---|
| Material | Stainless Steel |
| Capacity | 20 to 40 liters |
| Heating Method | Electric or Gas |
| Temperature Range | 50°C to 300°C (122°F to 572°F) |
| Dimensions | Varies (typically 1200mm x 800mm) |
| Weight | 100 to 200 kg |
| Power Supply | 380V / 220V (depending on model) |
| Control Type | Digital or Manual |
| Safety Features | Overheat protection, safety lock |
| Warranty | 1 to 3 years (varies by manufacturer) |
Summary
The tilting bratt pan is an indispensable tool in any commercial kitchen, offering a combination of versatility, efficiency, and durability. With its ability to handle various cooking methods and large quantities of food, it streamlines the cooking process and enhances productivity. Whether for frying, boiling, or steaming, this appliance is designed to meet the demands of high-volume food preparation.