Tilting Boiling Pan Product Description
The Tilting Boiling Pan is a versatile kitchen appliance designed for commercial kitchens, catering services, and large-scale food production. This innovative cooking equipment allows chefs to prepare a variety of dishes, including soups, stews, sauces, and even large quantities of rice or pasta. The tilting feature enables easy pouring and serving, reducing the risk of spills and enhancing efficiency in the kitchen. Constructed from high-quality stainless steel, the boiling pan is durable, easy to clean, and resistant to corrosion, making it an ideal choice for high-volume cooking environments.
Key Features:
- Versatile Cooking Options: Suitable for boiling, simmering, and sautéing.
- Tilting Mechanism: Facilitates easy pouring and serving of food.
- High Capacity: Available in various sizes to accommodate different cooking needs.
- Energy Efficient: Designed to heat quickly and maintain temperature effectively.
- User-Friendly Controls: Simple interface for temperature and time settings.
- Safety Features: Equipped with safety locks and cool-touch handles.
Uses:
- Commercial Kitchens: Ideal for restaurants, hotels, and catering services.
- Institutional Cooking: Perfect for schools, hospitals, and large dining facilities.
- Food Production: Suitable for food processing and meal prep operations.
- Event Catering: Efficient for preparing large quantities of food for events and gatherings.
Technical Data
| Feature | Specification |
|---|---|
| Material | Stainless Steel |
| Capacity | 10 to 100 liters (varies by model) |
| Heating Method | Electric or Gas |
| Temperature Range | 50°C to 300°C |
| Power Supply | 220V/380V (depending on model) |
| Dimensions | Varies by model (e.g., 1200mm x 800mm x 900mm) |
| Weight | 100 kg (varies by model) |
| Control Type | Digital or Manual |
| Warranty | 1-2 years (varies by manufacturer) |
Conclusion
The Tilting Boiling Pan is an essential tool for any professional kitchen, offering efficiency, versatility, and ease of use. With its robust construction and advanced features, it is designed to meet the demands of high-volume cooking while ensuring safety and convenience for chefs. Whether for boiling, simmering, or sautéing, this appliance is a valuable addition to any culinary operation.