Food Grade Grease with NSF Certificate
Product Description
Food Grade Grease is a high-performance lubricant specifically formulated for use in food processing and handling environments. This grease is designed to meet stringent safety and health standards, ensuring that it is safe for incidental contact with food. It is NSF H1 certified, which means it is suitable for use in food processing applications where there is a possibility of incidental food contact. The grease provides excellent lubrication, protection against wear, and resistance to water and high temperatures, making it ideal for various applications in the food industry.
Uses
- Food Processing Equipment: Ideal for lubricating bearings, chains, and gears in food processing machinery.
- Baking Equipment: Suitable for use in ovens, mixers, and conveyor systems.
- Dairy and Meat Processing: Effective in environments where hygiene is critical, such as dairy and meat processing plants.
- Bottling and Packaging: Used in bottling lines and packaging machinery to ensure smooth operation.
- Catering Equipment: Perfect for use in commercial kitchens and catering equipment.
Technical Data
| Property | Specification |
|---|---|
| NSF Certification | H1 (incidental food contact) |
| Base Oil | Synthetic or mineral oil |
| Thickener Type | Lithium or calcium soap |
| Operating Temperature | -20°C to 150°C (-4°F to 302°F) |
| Dropping Point | > 180°C (> 356°F) |
| Water Resistance | Excellent |
| Color | White or translucent |
| Consistency | NLGI Grade 1-2 |
| Viscosity | 220-300 cSt at 40°C (104°F) |
| Applications | Food processing, baking, dairy, meat, bottling, catering |
Key Features
- Non-Toxic: Safe for incidental contact with food.
- High Load Carrying Capacity: Provides excellent protection against wear and tear.
- Water Resistant: Maintains performance in wet environments.
- Temperature Stability: Performs well under a wide range of temperatures.
- Versatile: Suitable for various applications in the food industry.
Conclusion
Food Grade Grease with NSF certification is an essential product for maintaining the efficiency and safety of food processing equipment. Its unique formulation ensures that it meets the highest standards of hygiene and performance, making it a reliable choice for food manufacturers and processors.