Rice Bran Powder Product Description
Rice Bran Powder is a finely milled powder derived from the outer layer of the rice grain, known as the bran. This nutrient-rich powder is a byproduct of the rice milling process and is packed with essential nutrients, including vitamins, minerals, and antioxidants. It has a light brown color and a slightly nutty flavor, making it a versatile ingredient in various culinary applications. Rice Bran Powder is gluten-free and can be used as a healthy alternative to traditional flours in baking, cooking, and as a nutritional supplement.
Uses of Rice Bran Powder
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Culinary Applications:
- Used as a thickening agent in soups and sauces.
- Added to smoothies and shakes for a nutritional boost.
- Incorporated into baked goods such as bread, muffins, and pancakes.
- Used as a coating for fried foods to enhance flavor and texture.
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Nutritional Supplement:
- Rich in dietary fiber, promoting digestive health.
- Contains essential fatty acids, aiding in heart health.
- Provides a source of antioxidants, which help combat oxidative stress.
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Cosmetic Uses:
- Used in skincare products for its moisturizing properties.
- Acts as a natural exfoliant in scrubs and masks.
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Animal Feed:
- Utilized in livestock feed for its high nutritional value.
Technical Data
| Property | Value |
|---|---|
| Appearance | Light brown powder |
| Moisture Content | ≤ 10% |
| Protein Content | 12-15% |
| Fat Content | 15-20% |
| Carbohydrate Content | 50-60% |
| Fiber Content | 5-10% |
| Ash Content | 5-7% |
| pH Level | 6.0 – 7.0 |
| Shelf Life | 12 months (when stored in a cool, dry place) |
| Storage Conditions | Cool, dry, and airtight container |
| Nutritional Information | Per 100g: |
| Calories: 370 | |
| Total Fat: 15g | |
| Saturated Fat: 3g | |
| Cholesterol: 0mg | |
| Sodium: 5mg | |
| Total Carbohydrates: 60g | |
| Dietary Fiber: 8g | |
| Sugars: 1g | |
| Protein: 12g |
Rice Bran Powder is an excellent addition to a balanced diet, providing numerous health benefits while enhancing the flavor and texture of various dishes. Its versatility makes it a valuable ingredient for both culinary and cosmetic applications.